What Does The Future Hold For Food?

What could be more fundamental to the environment than the food we eat. As the world has become more global so has our diet and as the pace of life has sped up so have the demands for fast food, and breaking the seasonal access to food.

We are joined by  Ian Wright, the former Chair of the Food and Drink Federation, now co-chair of the Government’s Food and Drink Exports Council to discuss the impact of packaged food on the environment, how climate change is impacting the planning of global food producers and whether Veganuary is just a stunt.